Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
Fabricación de jamones de cerdo.
Actividades
Elaboración de productos cárnicos y de volatería
Procesado y conservación de carne
Elaboración de productos cárnicos y de volatería
Procesado y conservación de carne
Production of meat and poultry meat products
Processing and preserving of meat
The company is engaged in producing, processing and preserving meat and meat products. The company was established in 1898. The registered head office of the company is located in Carbonero El Mayor, Spain. It is a fourth generation family-owned business and has continued to uphold the high standard of curing ham as its ancestors did: slowly and naturally with the air of the mountains. The company specializes in the production of long cured Serrano, Ibérico and Mangalica ham. Its annual production is 1,000,000 hams. The quality, the advanced control systems during the production process and the strict hygienic standards have made the company well-known and appreciated in more than thirty countries worldwide. The company operates four production facilities: Carbonero el Mayor I y II, Segovia; El Rasillo, La Rioja; and La Dehesa de Guijuelo, Montejo - Salamanca.